Elevate your culinary career as a First Cook with Bridgemans on the MV Saga X. This rotational role involves preparing high-quality meals in a fast-paced kitchen environment.

Based near Squamish, BC, the First Cook will be responsible for executing food production and ensuring effective kitchen operations alongside the Sous Chef. You will focus on creating aesthetic presentations of core components and managing production levels while ensuring employee safety and food quality standards are met.

Key Responsibilities: • Prepare core menu items in large quantities • Execute batch cooking for meal periods seamlessly • Guide Second and Third Cooks on the shift • Maintain food safety logs and inventory organization • Ensure effective team communication and workflow

Requirements: • Culinary diploma or related experience preferred • Foodsafe Level I required, Level II preferred • Proficient in high-volume cooking with 2+ years experience • Strong attention to detail and compliance • Capable of lifting and handling physical demands and work schedules

Join the crew and enhance your culinary journey with Bridgemans. #J-18808-Ljbffr

📌 Culinary Leader First Cook Position (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg