Join a rural establishment as an Experienced Restaurant Manager. This role emphasizes budget management, operational duties, and exceptional team leadership to enhance customer satisfaction.
You will manage a team of 5-10, focusing on cost evaluation, staff training, and adherence to health standards. With a solid foundation of 1-2 years in restaurant management, you will actively contribute to the restaurant’s growth and client relationships. Your expertise will drive operational excellence and profitability.
Key Responsibilities:
• Develop and analyze budgets and cost reports
• Recruit and schedule restaurant staff
• Supervise staff performance and handle training
• Ensure compliance with safety regulations
• Address customer feedback and enhance service
Requirements:
• 1-2 years of relevant management experience
• Food Safety and Protected Food Handling Certification
• Highly effective communication skills
• Capability to work under pressure and multitask
• Criminal record check required
Bring your leadership qualities to this unique rural restaurant and help create a memorable dining experience for all customers.
#J-18808-Ljbffr

📌 Experienced Restaurant Manager Needed (Port Elgin)
🏢 Guac Mexi Grill
📍 Port Elgin