Enhance your cooking skills at Coast Hotels as a Cook 2, where food preparation and customer service intersect in a vibrant team environment.

As a Cook 2, you will contribute to the hotel's culinary excellence through careful food preparation and adherence to quality standards. Your role includes mentoring junior Ambassadors and engaging with guests through exceptional service. This position offers an opportunity for professional growth and active participation in maintaining hygiene and safety in the kitchen.

Key Responsibilities:



• Prepare and present dishes according to menu specifications • Ensure food safety protocols are diligently followed • Help preserve food quality and minimize wastage • Assist junior culinary team members in their development • Complete other culinary tasks as required by leadership

Requirements: • Minimum 3 years’ experience as a cook in a hotel or restaurant • Certifications: Food Safe Level I, WHMIS • Solid team collaboration and communication skills • Physically able to handle the demands of the kitchen • Flexible availability for shifts, including weekends

Showcase your culinary expertise and commitment to quality at Coast Hotels where teamwork and customer service shine. #J-18808-Ljbffr

📌 Cook 2 Culinary Role at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg