Become a Shift Manager with Subway®, overseeing guest satisfaction and food quality. This leadership position involves staff supervision and effective inventory control.
With at least one year's experience in the restaurant industry, you’ll gain hands-on experience while cultivating a welcoming atmosphere for guests. Your role is crucial in maintaining a clean and functional restaurant while leading the team.
Key Responsibilities:
• Deliver excellent guest service consistently
• Ensure high-quality food preparation and presentation
• Manage inventory and ensure compliance
• Train and supervise Sandwich Artists™ effectively
• Ensure equipment is functional and complete paperwork
Requirements:
• High school diploma or equivalent mandatory
• Minimum one year of restaurant experience required
• Excellent communication and organizational skills
• Flexibility to work in various restaurant areas
• Ability to lift 10 pounds frequently, up to 30 occasionally
Join Subway® to refine your leadership skills and contribute to an exceptional dining experience.
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