Drive dining excellence as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Champion superior food execution and customer service.
As a supervisor, you will oversee food service operations ranging from production and preparation to dining room management. Collaborating with the management team, you’ll handle staffing concerns and enhance team efficiency while meeting food safety standards. Your proactive management will ensure quality experiences for every visitor.
Key Responsibilities: • Supervise food service operations and staff • Coordinate food production and schedules • Implement food safety and HACCP practices • Manage cash handling and records • Resolve customer complaints effectively
Requirements: • 3+ years in a leadership role required • 1+ year experience in food services needed • Robust skills in team management and organization • Proficient in Microsoft Office Suite • Flexibility for evening and weekend shifts
Contribute your expertise in food service and leadership at Aramark to create memorable dining experiences at The Gorsebrook Lounge! #J-18808-Ljbffr