Join the RCSH team as a Restaurant Operations Manager to enhance our event planning and daily functions. Ensure exceptional service standards while maximizing guest satisfaction and sales.

This role reports directly to the General Manager and requires a minimum of three years in fine dining management. The successful candidate will manage bar operations and supervise hosts and servers, ensuring high-quality service. Additionally, the manager will coordinate events, assist with banquet sales, and foster community relationships to promote the RCSH brand.

Key Responsibilities:



• Lead daily operations and manage front-of-house staff • Enforce compliance with company policies and procedures • Train and mentor team members for peak performance • Enhance guest experience through strategic initiatives • Administer all event logistics and support execution

Requirements: • Minimum of 3-5 years in restaurant management • Proven leadership and multitasking skills • Excellent interpersonal and communication abilities • Proficient in restaurant management and Office software • Ability to adapt to diverse work schedules

Drive operational success and elevate event experiences at RCSH, focusing on customer loyalty and satisfaction. #J-18808-Ljbffr

📌 Restaurant Operations Manager for Events (Winnipeg)
🏢 Ruth's Chris Markham
📍 Winnipeg