Become a Cook with The Salvation Army, where you will prepare nutritious meals that adhere to dietary guidelines and food safety standards. This casual position requires culinary skill and a commitment to serving diverse dietary needs.The ideal candidate will bring at least one year of food preparation experience in a commercial kitchen. In this role, you will manage inventory, execute meal planning, and guide kitchen staff in the Head Chef's absence. A valid Safe Food Handler's Certification is essential to ensure food safety compliance.Key Responsibilities:- Prepare high-quality meals following menu plans and guidelines- Manage inventory and order necessary food supplies- Accommodate diverse dietary restrictions for meal service- Maintain organization and cleanliness in the kitchen- Enforce safe food handling practices and standardsRequirements:- One year of experience in a kitchen setting- Certification in Safe Food Handling- Knowledge of food safety and sanitation regulations- Strong organizational and time management skills- Ability to communicate effectively with team membersEnhance your culinary career with The Salvation Army while making a meaningful impact on the community.#J-18808-Ljbffr

📌 Batter Fry Lead: Cook & Kitchen Leader (Flexible Hours) (Brock)
🏢 Saisethsons Hospitality Group
📍 Brock