Elevate your culinary career as a 1st Cook under the guidance of the Sous Chef in a vibrant casino kitchen. This role focuses on menu item preparation and creating memorable dining experiences for all guests.

As a key member of the kitchen team, you will prepare and cook all menu items adhering to strict specifications for both the buffet and restaurant outlets. You will lead by example, ensuring food quality and safety standards are met while mentoring Cook 2 and Cook 3. Your role is crucial in establishing a welcoming work environment and delivering exceptional culinary service.

Key Responsibilities:



• Prepare menu items with strict adherence to specifications • Maintain inventory and restock supplies as needed • Cook high-quality food for buffet and restaurant services • Train junior kitchen staff on menu items • Comply with all food safety regulations

Requirements: • Minimum five years of kitchen experience, one in a casino • Post-Secondary Education in related field • Safe Food Handling Certification • Strong knife skills and HACCP knowledge • Ability to multitask effectively in a fast-paced workplace

Bring your culinary expertise and leadership skills to create outstanding dining moments in our casino kitchen! #J-18808-Ljbffr

📌 1st Cook in Casino Kitchen (Winnipeg)
🏢 Great Canadian Entertainment
📍 Winnipeg