Elevate culinary standards as a Kitchen Manager in a fine dining environment specializing in Italian cuisine. This on-site position demands solid leadership and quality control.
You will oversee kitchen operations, training a team of 11-15 staff members while establishing work schedules and methods. With 2-3 years of experience, you will ensure that all food meets high levels of quality and address any customer concerns effectively.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Supervise food preparation and portioning activities
• Ensure adherence to sanitation and safety protocols
• Estimate supplies required for meal preparation
• Address customer complaints promptly and efficiently
Requirements:
• 2-3 years in a kitchen management role
• Knowledge of Italian cuisine required
• Excellent communication and interpersonal skills
• Ability to perform under pressure and tight deadlines
• Strong client focus and attention to detail
Lead the kitchen team to provide exceptional dining experiences.
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