Take charge of culinary excellence at The Josie as a First Cook! Contribute to high-quality food preparation and menu development while enjoying a competitive hourly wage and benefits.
We at Crescent Hotels & Resorts need a passionate First Cook to join our team at The Josie. This role focuses on overseeing a kitchen section while ensuring that every dish meets quality and safety standards. You will develop menus, assist in training new staff, and keep the kitchen running efficiently, contributing to the overall dining experience.
Key Responsibilities:
• Manage kitchen section and supervise food quality
• Contribute to menu development and recipe execution
• Ensure compliance with all health and safety regulations




• Conduct training for new hires and ongoing culinary development
• Handle kitchen inventory and stock management
Requirements:
• Solid understanding of culinary practices and kitchen operations
• Excellent leadership and organizational skills
• Passionate about culinary service and quality execution
• Experience with diverse dietary needs and compliance
• Flexibility for seasonal work beginning November 15, 2026
Join us at The Josie and lead our culinary team to deliver an exceptional dining experience.
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📌 First Cook Role at Crescent Hotels (Rossland)
🏢 The Crescent Hotels Group
📍 Rossland