Elevate culinary standards as a Kitchen Manager in a fine dining environment specializing in Italian cuisine. This on-site position demands solid leadership and quality control.
You will oversee kitchen operations, training a team of 11-15 staff members while establishing work schedules and methods. With 2-3 years of experience, you will ensure that all food meets high levels of quality and address any customer concerns effectively.
Key Responsibilities: • Requisition food and kitchen supplies as needed • Supervise food preparation and portioning activities • Ensure adherence to sanitation and safety protocols • Estimate supplies required for meal preparation • Address customer complaints promptly and efficiently
Requirements: • 2-3 years in a kitchen management role • Knowledge of Italian cuisine required • Excellent communication and interpersonal skills • Ability to perform under pressure and tight deadlines • Strong client focus and attention to detail
Lead the kitchen team to provide exceptional dining experiences. #J-18808-Ljbffr