Excellent oral communication

Overview Languages English

Education College/CEGEP

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Retirement home

Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Hire and dismiss staff

Credentials Certificates, licences, memberships, and courses Membership in the Canadian Society of Nutrition Management

Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail

Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask

Benefits Health perks Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits Registered Retirement Savings Plan (RRSP)

#J-18808-Ljbffr

📌 food services manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg