Become a crucial part of our culinary team as a Cook, specializing in East Indian and vegetarian cuisines. This in office role emphasizes meal preparation, event coordination, and kitchen management.

The ideal candidate has 1-2 years of cooking experience and a passion for food. You will coordinate special events, oversee kitchen operations, and prepare dishes tailored to customer preferences. Additionally, you will maintain kitchen standards and train new staff in food handling.

Key Responsibilities: • Inspect kitchen areas and ensure compliance • Requisition kitchen supplies and manage inventory • Organize buffets and banquets as needed • Prepare allergy-conscious meals for customers • Supervise and train kitchen staff members

Requirements: • Secondary school diploma required • 1-2 years of cooking experience • Proficiency in English or French • Specialization in East Indian and Vegetarian cuisine • Ability to clean and organize kitchen efficiently

Bring your culinary passion and expertise in diverse cuisines to our exciting kitchen environment. #J-18808-Ljbffr

📌 On-Site Cook for Various Cuisines (Winnipeg)
🏢 Kesar Sweets & Restaurant
📍 Winnipeg