Lead and manage the Stewarding team, ensuring high standards of cleanliness and sanitation in all kitchen and back-of-house areas, while overseeing operations and supporting culinary teams.
📌 Banquet & Kitchen Steward — Luxury Hotel Service (Winnipeg)
🏢 Fairmont Empress
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.