Repetitive tasks Overview

Languages

English Education

College/CEGEP or equivalent experience Experience

7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Willing to relocate Quick food outlet or concession Retail service establishment Responsibilities

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information

Transportation/travel information





Public transportation is available Willing to travel Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

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📌 cook (Winnipeg)
🏢 Smoke's Poutinerie
📍 Winnipeg