Elevate your career as an Assistant General Manager at Bluebird, a premier wood-fired steakhouse in Banff. Oversee operations and lead a passionate team to provide unforgettable dining experiences.

At Banff Hospitality Collective, the Assistant General Manager plays a critical role in daily restaurant operations, coordinating staff management, optimizing profit margins, and maintaining the highest standards of service. Your influence will help foster a thriving team culture while enhancing guest experiences through outstanding service and quality.

Key Responsibilities: • Supervise staff and manage restaurant operations • Enforce company standards for cleanliness and safety • Handle financial reporting and payroll accuracy • Engage with guests to ensure satisfaction • Support team collaboration and culture-building initiatives

Requirements: • Required food and beverage industry experience • Desired previous management experience • ProServe certification mandatory • Must be available evenings and weekends • Excellent communication and interpersonal skills

Lead with passion and expertise at Bluebird, where your contributions will create memorable dining experiences in Banff! #J-18808-Ljbffr

📌 General Manager Assistant at Bluebird (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg