Step into a vital leadership role as a Restaurant Manager at our establishment, ensuring productive operations on-site. Utilize your management skills to recruit, train, and supervise a dedicated team while upholding health standards.
This position requires one to two years of experience and a secondary school graduation certificate, focusing on maximizing customer satisfaction and staff performance. You will recruit staff, set work schedules, and organize daily operations to ensure seamless service. Strong communication skills are essential, as you will also address customer complaints and oversee health regulations.
Key Responsibilities:
• Recruit and train restaurant staff
• Manage staff work schedules effectively




• Ensure compliance with health and safety regulations
• Address customer complaints and concerns promptly
• Evaluate daily operations for efficiency
Requirements:
• Secondary school graduation certificate required
• 1-2 years of restaurant management experience
• Strong leadership and communication skills
• Ability to work on-site only
• Commitment to promoting a safe work environment
Make a meaningful impact in our restaurant by leading a team committed to excellence and customer satisfaction.
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📌 On-Site Restaurant Manager Opportunity (Burnaby)
🏢 FATBURGER
📍 Burnaby