Join the culinary team at Red Lobster as a Prep Cook, where you will refine your cooking skills and enjoy competitive wages. Benefit from flexible scheduling and discounted meals for staff.
In this role, you'll support meal preparation by setting up and stocking stations while ensuring the kitchen area remains clean and organized. You will check ingredient quality, prep items based on recipes, and enforce safe food-handling practices during every shift. Your attention to detail will help maintain the high standards of quality and efficiency at Red Lobster.
Key Responsibilities:
• Set up and stock prep stations for operations
• Clean, sanitize, and organize kitchen tools and equipment
• Verify ingredient quality and freshness




• Prepare food items per recipes and quantity specifications
• Ensure compliance with protected food handling practices
Requirements:
• Minimum age requirement must be met and authorized to work
• Ability to lift and carry up to 45 pounds
• Standing for 8-12 hours during shifts is necessary
• Strong teamwork and attention to detail
• Ability to manage multiple tasks
Be part of a team that connects people to seafood while embracing your culinary journey at Red Lobster.
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📌 Culinary Prep Cook Role at Red Lobster (Edmonton)
🏢 Red Lobster Hospitality
📍 Edmonton