Shape the future of hospitality with REDS Kitchen + Bar as a Front-of-House Supervisor. This prospect allows passionate leaders to create unforgettable experiences in a vibrant dining atmosphere.

In this essential Supervisor role, you will lead a team dedicated to exceptional service and operational excellence. At REDS Kitchen + Bar, we believe in empowering our staff while nurturing talent and fostering strong relationships. Your input will help drive a culture where every voice is valued and satisfaction is prioritized.

Key Responsibilities:



• Partner with management for quality standards in service • Build productive relationships within the FOH management team • Support smooth restaurant operations according to protocols • Manage cash handling and accountability of staff • Champion our SIR Values and Promises daily

Requirements: • Minimum of 1 year in a supervisory restaurant role • Flexible availability for various shift schedules • First aid and food safety certifications are beneficial • Intermediate computer skills, including Microsoft Office • Strong written and verbal communication skills in English

Bring your leadership skills and hospitality passion to REDS Kitchen + Bar as a Front-of-House Supervisor. #J-18808-Ljbffr

📌 Lead Hospitality as FOH Supervisor (Winnipeg)
🏢 Service Inspired Restaurants (SIR
📍 Winnipeg