Elevate your culinary career as a Shift Supervisor at Cache Creek Casino Resort. This role focuses on managing kitchen operations and leading culinary staff to ensure exceptional dining experiences.
As a Culinary Shift Supervisor, you will oversee daily kitchen activities and train staff at Cache Creek Casino Resort. This position requires strong leadership skills to coach team members and maintain food quality standards. You'll also manage inventory and ensure compliance with health guidelines while fostering a collaborative environment among kitchen and front-of-house staff.
Key Responsibilities:
• Supervise 12-15 culinary staff members actively daily
• Coach kitchen staff on preparation and service standards
• Control inventory with FIFO management practices




• Expedite service by monitoring plates and order flow
• Communicate effectively with front-of-house on menu changes
Requirements:
• High School diploma required; Culinary education preferred
• 1-2 years in kitchen leadership roles as Sous Chef
• Familiarity with ACF standards and restaurant operations
• Robust communication and problem-solving abilities
• Must be at least 21 years old
Bring your culinary skills and leadership capability to ensure top-quality service at Cache Creek Casino Resort.
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📌 Culinary Shift Supervisor at Cache Creek (Brooks)
🏢 Cache Creek Casino Resort
📍 Brooks