Elevate the dining experience as a Restaurant Manager at Tim Hortons in Mississauga, Ontario. Manage operations, develop staff, and ensure customer satisfaction in a vibrant setting.
We are hiring a Restaurant Manager adept at analyzing budgets and evaluating daily operations. You will lead a team of 5-10, balancing financial reporting while overseeing the recruitment and scheduling of staff. Your role is pivotal in planning marketing strategies and negotiating with suppliers to optimize resources.
Key Responsibilities:
• Evaluate revenue and manage labor costs
• Conduct staff performance reviews regularly
• Organize inventory management and supplier negotiations
• Provide superior customer service and handle concerns
• Create comprehensive work schedules for staff
Requirements:
• Diploma from a short-term culinary or management program
• 1-2 years in a supervisory role in food service
• Shift flexibility required including evenings and weekends
• Exceptional interpersonal and communication abilities
• Capacity to manage a fast-paced restaurant setting
Drive success at Tim Hortons by applying your expertise and enthusiasm for customer service and operations.
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📌 Tim Hortons Restaurant Manager in Mississauga
🏢 Tim Hortons
📍 Mississauga