Lead culinary excellence as Executive Chef at Delta Hotels Guelph Conference Centre. This position requires high-volume culinary management, emphasizing quality and teamwork.

Hotel Equities is searching for a proactive Executive Chef to spearhead all culinary functions at the hotel. Candidates should have extensive experience managing restaurant and banquet services along with strong food safety knowledge. A hands-on approach during peak times is essential for maintaining high guest satisfaction and operational standards.

Key Responsibilities:



• Oversee full culinary operations for restaurant and catering • Establish food quality standards and menu innovations • Control kitchen costs and develop annual budgets • Mentor and train culinary team members effectively • Ensure compliance with health and safety regulations

Requirements: • Red Seal Certification in Culinary preferred • Minimum 3 years of experience in culinary leadership • Proven ability in managing high-volume operations • Detailed knowledge of Ontario food safety regulations • Solid problem-solving and communication skills

Shape the culinary landscape at Delta Hotels Guelph by blending innovation with exceptional service and leadership. #J-18808-Ljbffr

📌 Delta Guelph Conference Centre Executive Chef (Courtice)
🏢 Delta Guelph Conference Centre Guelph, ON.
📍 Courtice