Position # : V26128

Expected Start Date: September 25, 2026

Union: CUPE

Facility: Indian Head Hospital

City/Town: Indian Head

Department: Service Recipient Food Services

Type: Part time temporary

Expected Up to Date: February 28, 2027

FTE: 0.88

Shift Information: Days, Evenings, Nights, Weekends and Stats

Number of Hours per Rotation: 99hours per 3 weeks; 6 hours shift

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

- Grade 10
- Journeyperson Cook certificate





Other Education and Training

- Health Care Cook Certificate is acceptable

Competencies

- Leadership skills
- Interpersonal skills
- Basic - Computer skills
- Organizational skills
- Communication skills

Knowledge and Abilities

- Ability to work independently

Other Information

- May be eligible for Recruitment and/or Retention Incentives
- Official Description at: //
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized

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📌 Cook (Indian Head)
🏢 Saskatchewan Health Authority
📍 Indian Head