Become a key player in food service management as a Food Service Supervisor at our restaurant. Supervise staff, manage supplies, and uphold high food quality standards on-site.
This position requires a secondary school diploma and 2 to 3 years of experience in the restaurant industry. You'll oversee food preparation, train team members, and ensure adherence to operational standards while cultivating a client-focused atmosphere.
Key Responsibilities:
• Supervise food preparation and staff coordination
• Train employees in sanitation and job duties
• Estimate food and supply needs accurately
• Maintain records of stock and sales performance
• Prepare summaries of food orders for the chef
Requirements:
• High school graduation certificate is mandatory
• 2 to 3 years of experience in food service
• Ability to thrive in a fast-paced work setting
• Strong initiative and attention to detail
• Dependable with a client-focused approach
Drive excellence in food service while leading your team to meet high-quality standards.
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📌 Food Service Supervisor Needed for Restaurant (Vancouver)
🏢 Frankie's Italian Kitchen & Bar
📍 Vancouver