Elevate the dining experience as a Restaurant Manager at Tim Hortons in Mississauga, Ontario. Manage operations, develop staff, and ensure customer satisfaction in a vibrant setting.

We are hiring a Restaurant Manager adept at analyzing budgets and evaluating daily operations. You will lead a team of 5-10, balancing financial reporting while overseeing the recruitment and scheduling of staff. Your role is pivotal in planning marketing strategies and negotiating with suppliers to optimize resources.

Key Responsibilities: • Evaluate revenue and manage labor costs • Conduct staff performance reviews regularly • Organize inventory management and supplier negotiations • Provide superior customer service and handle concerns • Create comprehensive work schedules for staff

Requirements: • Diploma from a short-term culinary or management program • 1-2 years in a supervisory role in food service • Shift flexibility required including evenings and weekends • Exceptional interpersonal and communication abilities • Capacity to manage a fast-paced restaurant workplace

Drive success at Tim Hortons by applying your expertise and enthusiasm for customer service and operations. #J-18808-Ljbffr

📌 Tim Hortons Restaurant Manager in Mississauga (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg