Drive growth and quality as an Operations Manager at Sofina Foods in Humberline. Connect product development with operational excellence and ensure superior quality in meat processing.
This pivotal role reports to the Senior Manager, Salumiere, and is essential for product development within the curing program. Collaborating with teams such as Production and Sales, you will assist in launching products while maximizing profitability and adhering to food safety regulations. Focus on creative research for operational equipment that improves both safety and efficiency.
Key Responsibilities:
• Develop product specifications and SOPs for safety
• Support product design and market launches
• Track product performance and profitability




• Research cutting-edge technologies for operational use
• Coordinate preventive maintenance with technical teams
Requirements:
• Bachelor's degree in Engineering or related field
• Minimum 5 years in food processing production
• Understanding of Canadian food regulations
• Experience with SCADA in refrigeration settings
• Proficient in project management and MS Office
Enhance quality and efficiency as Operations Manager and contribute to Sofina Foods' success.
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📌 Sofina Foods Operations Manager Role (Toronto)
🏢 Sofina Foods
📍 Toronto