Campus Food Services Supervisor - Lead Kitchen & Dining Ops - C$21.5 - C$21.5 An Hour (Winnipeg)

Campus Food Services Supervisor - Lead Kitchen & Dining Ops - C$21.5 - C$21.5 An Hour (Winnipeg)

16 Sep
|
Aramark
|
Winnipeg

16 Sep

Aramark

Winnipeg

Aramark Canada is seeking a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary's University, Halifax. You will drive superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.The role focuses on overseeing food service operations (kitchen production, food preparation, menu delivery, and dining room service) with beverage and bar management handled separately by SMUSA.#J-18808-Ljbffr

📌 Campus Food Services Supervisor - Lead Kitchen & Dining Ops - C$21.5 - C$21.5 An Hour (Winnipeg)
🏢 Aramark
📍 Winnipeg

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