Join Paccar Place as a Chef Manager and lead culinary operations in Sainte-Therese, QC. Focus on food quality, team supervision, and exceptional client service.

As a Chef Manager, you will be integral to food preparation, menu development, and associate management. This role requires creativity, strong leadership, and compliance with health standards, including HACCP and WHMIS regulations. Ensure a well-trained team by providing support and resolving employee relations.

Key Responsibilities: • Oversee food preparation and menu development • Manage hiring, training, and scheduling for associates • Foster positive client relationships and satisfaction • Ensure compliance with health and safety regulations • Adhere to HACCP standards in food service

Requirements: • At least two years of culinary management experience • Proven supervisory skills and leadership abilities • Experience in catering is a plus • Solid communication skills in French and English • Familiarity with Microsoft Office and learning new tools

Drive culinary excellence and inspire your team at Paccar Place in Sainte-Therese. #J-18808-Ljbffr

📌 Culinary Chef Manager at Paccar Place (Winnipeg)
🏢 Group Compass Ltee
📍 Winnipeg