Elevate dining experiences as a Food Service Supervisor at a restaurant, focusing on staff coordination and food quality standards. This on-site role involves supervising a team to ensure exceptional service.

In this role, you will oversee 3-4 team members, training them in job duties and safety procedures. Your responsibilities include estimating food supplies, maintaining quality control, and addressing customer complaints. You will also establish work schedules and maintain detailed records to facilitate restaurant operations.

Key Responsibilities:



• Supervise food preparation and portioning activities • Train staff on safety and sanitation practices • Estimate ingredients and supplies for productive meal planning • Ensure food quality and service meet standards • Address and resolve customer concerns effectively

Requirements: • Secondary school graduation certificate required • 1-2 years of relevant experience in food service • First Aid and CPR certifications needed • Serving It Safe program completion required • Ability to work under pressure and maintain attention to detail

Lead the team in providing excellent food service at the restaurant while ensuring customer satisfaction. #J-18808-Ljbffr

📌 Food Service Supervisor in Restaurant (Winnipeg)
🏢 Ginger Indian Cuisine
📍 Winnipeg