Join our culinary team as a Line Cook focused on guest satisfaction. Experience the rewards of preparing exceptional dishes while upholding cleanliness and teamwork.

In this role, you will work across various cooking stations (line, sauté, grill, fry) to deliver top-notch service and memorable dining moments. You will master our recipes, ensure cleanliness, and contribute to a supportive team workplace. This position is perfect for candidates who thrive under pressure and love connecting with others.

Key Responsibilities: • Create a positive guest experience through exceptional service • Thoroughly prepare raw ingredients per set recipes • Employ proper portioning techniques for food presentation • Manage ticket orders for structured meal timing • Ensure cleanliness of tools and preparation areas

Requirements: • Previous experience as a cook preferred • Attention to detail in sanitation practices • Ability to work efficiently in a high-volume setting • Collaborate effectively with team members • Flexible availability for scheduling needs

Bring your culinary passion and teamwork spirit to enhance our guests’ dining experience as a Line Cook. #J-18808-Ljbffr

📌 Culinary Team Member - Line Cook (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg