Elevate your culinary career as a Culinary Supervisor at Farm Boy. This role focuses on exceptional food and service experiences, combined with hands-on leadership and team development.
As a Culinary Supervisor, you'll partner with the Department Manager to deliver outstanding customer service and fresh produce. You will guide and coach team members while ensuring high operational standards. Launch into a rewarding workplace where your culinary passion drives success and excellence.
Key Responsibilities:
• Deliver engaging customer service reflecting Farm Boy’s fresh experience
• Collaborate with the Department Manager on departmental strategies
• Train, coach, and motivate team members for success




• Prepare fresh food offerings for hot and cold bars
• Manage inventory, scheduling, and compliance with regulations
Requirements:
• Minimum 1 year supervisory experience in culinary management
• Post-secondary education in Culinary Management or equivalent
• Excellent organizational and interpersonal skills
• Ability to work in fast-paced conditions
• Flexibility for evenings and weekends
Lead a culinary team in providing exceptional food experiences at Farm Boy while fostering growth and development.
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📌 Culinary Supervisor at Farm Boy (Barrie)
🏢 Farm Boy
📍 Barrie