- Location: Sackville , NB E4L 3N6
- Work location: On site
- Salary: $ 19.00 to $ 22.00 HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment: Permanent employment Full time
- Employment terms options: Morning, Day, Evening, Weekend
- Starts as soon as possible
- Benefits: Financial benefits
Advertised until
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Quick-paced environment
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
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📌 chef (Sackville)
🏢 Ducks Aren't Real Restaurant
📍 Sackville
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