Join Maple Leaf Sports & Entertainment as a 3rd Cook and immerse yourself in a dynamic culinary setting. This externship offers comprehensive training across multiple kitchen settings.
In this position, you will gain experience with top chefs at MLSE, participating in a rotational externship throughout our kitchens, including catering and butchery. You'll learn essential culinary skills while maintaining the highest standards of cleanliness and safety. Your contributions will support the mission of delivering exceptional dining experiences at sporting events and entertainment venues.
Key Responsibilities:
• Rotate through different kitchen areas for comprehensive training
• Gather and prepare ingredients efficiently for dishes




• Ensure a clean workspace in accordance with health regulations
• Report equipment issues and discrepancies to senior staff
• Provide guidance and training to fellow team members
Requirements:
• Required Food Handler Certification
• Basic knife handling abilities preferred
• Open availability for evenings and weekends
• Effective interpersonal skills for teamwork
• Ability to thrive under pressure in a busy kitchen environment
Apply your culinary passion at MLSE and grow your skills within a vibrant food service landscape.
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📌 Culinary Externship 3rd Cook Role (Toronto)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Toronto