Enhance your culinary career with ARAMARK as a First Cook at Hydro-Québec, East James Bay. Prepare meals, manage kitchen operations, and deliver excellent service.
As ARAMARK’s First Cook, you will take charge of food preparation and kitchen management in a remote camp setting. This role is ideal for candidates with strong culinary skills and 3-4 years of experience. You will also ensure that customer satisfaction remains high through quality meal service.
Key Responsibilities:
• Prepare and cook various menu items accurately
• Oversee kitchen staff and daily operations
• Create and manage daily meal planning
• Maintain a hygienic and organized work environment
• Foster a positive atmosphere for customers and staff
Requirements:
• Culinary diploma (DEP) preferred
• 3-4 years of relevant experience in food service
• Robust organizational and culinary abilities
• Excellent customer service skills
• Must adhere to food safety guidelines
Work with ARAMARK to create an exceptional dining experience in Hydro-Québec.
#J-18808-Ljbffr

📌 Lead First Cook at Hydro-Québec (Radisson)
🏢 Aramark Canada
📍 Radisson