Join Rock Chute Kitchen & Bar as a seasonal cook, bringing your culinary passion to create delicious pub-style food. You will work in a dynamic environment, ensuring efficiency and cleanliness in the kitchen.
As an experienced cook, you will report to the Food & Beverage Manager. This position requires at least two years of restaurant cooking experience and a food safe certificate. Your ability to thrive in busy settings and solid communication skills will be essential as you collaborate with the team and prepare quality meals.
Key Responsibilities:
• Cook a variety of pub and cafeteria-style dishes
• Keep kitchen stations clean and well-organized
• Check and manage food supplies
• Foster communication among kitchen staff
• Work efficiently under pressure
Requirements:
• Two years of relevant cooking experience
• Food safe certification mandatory
• Experience in high-volume settings favored
• Strong team collaboration skills
• Self-motivated and reliable
Channel your culinary expertise to create memorable dining experiences this season at Rock Chute!
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📌 Rock Chute Seasonal Cook Position (North Vancouver)
🏢 MT Seymour
📍 North Vancouver