Elevate your career as an On-Site Food Service Supervisor dedicated to quality assurance and staff training in a bustling food setting. Showcase your passion for food safety and customer service while managing a team.
This role requires a motivated individual with at least 1 year of supervisory experience in food service. You will lead food preparation staff, enforce safety procedures, and monitor service quality while addressing customer feedback. Your ability to establish work schedules and maintain stock records will be key to the position.
Key Responsibilities:
• Coordinate staff activities in food preparation • Train employees on safety and cleanliness standards • Calculate ingredient and supply needs • Ensure compliance with food quality control measures • Resolve customer complaints and inquiries • Keep accurate records of expenses and inventory • Create and submit operational reports • Set up effective work schedules for staff
Requirements: • Completion of secondary school education • 1 to 2 years of relevant experience in supervision • Certification in Food Safety and Safe Food Handling • Initiative and dependability in handling tasks • Strong attention to detail
Make an impact as a Food Service Supervisor, driving quality service and fostering a customer-friendly atmosphere. #J-18808-Ljbffr