Lead a dynamic kitchen team as a Culinary Supervisor with Aramark. This role focuses on food safety, preparation, and staff training in a busy culinary environment.
In this position, you will be responsible for managing daily cooking activities and guiding kitchen staff in food handling and sanitation practices. Your role demands a strong understanding of various cooking methods and the ability to motivate your team to excel. If you're passionate about food and teamwork, this is an excellent prospect to shine.
Key Responsibilities:
• Assign daily work schedules and activities to kitchen staff
• Train staff on cooking methods and safety regulations
• Prepare meals using standard recipes and guidelines
• Organize and maintain workstations for efficiency
• Ensure cleanliness and safety in kitchen operations
Requirements:
• Supervisory experience in a culinary role preferred
• Strong cooking experience and food safety knowledge
• Capacity to work with minimal supervision
• Food safety certification is a must
• Effective communication skills in a team setting
Join Aramark and take your culinary expertise to the next level while inspiring others.
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📌 Culinary Supervisor at Aramark (Lakefield)
🏢 Aramark
📍 Lakefield