Become an Executive Chef with Aramark and influence the culinary landscape at Bishop's University. Lead innovative dining programs and manage a talented culinary team. As an Executive Chef, you will be responsible for culinary operations across various dining facilities within the Quebec City region.

This leadership role focuses on developing high-quality menus, supervising food service operations, and fostering a culture of sustainability and safety. Your expertise will directly impact the student and staff experience. Key Responsibilities:

- Oversee culinary operations and ensure quality compliance
- Create diverse menus based on customer feedback and preferences
- Control food costs and optimize menu pricing strategies
- Manage staff training and development in culinary skills
- Conduct cooking demonstrations during special events

Requirements:

- 4 to 5 years of experience in high-volume food services
- Bilingualism in French and English is an asset
- Robust organizational and leadership skills
- Certificate in hygiene and sanitation from MAPAQ
- Diploma in food service management or cooking

Showcase your culinary skills and lead a vibrant food service team at Aramark, making a difference in campus dining.

📌 Aramark Executive Chef Role (Sherbrooke)
🏢 Kibbi Technologies
📍 Sherbrooke