Elevate your culinary skills as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Join a talented team and prepare exquisite meals for our valued customers. This role works under the Executive Chef, focusing on hot and cold meal preparation for our busy casino environment.

Candidates should have at least three years of Asian line chef experience in high-volume kitchens, showcasing skills with woks, broilers, and fryers. Flexibility to lead and train junior kitchen staff is important, along with adhering to safe work practices. Key Responsibilities:

- Prepare diverse Asian dishes for casino guests
- Ensure adherence to safety and hygiene standards
- Train and guide Prep Cooks and Kitchen Helpers
- Handle heavy lifting of up to 50 lbs when required
- Maintain a clean and organized work setting

Requirements:

- Minimum 3 years experience in a large-scale kitchen
- Culinary or Hospitality education is a plus
- Valid Health and Safety Certificate
- Strong understanding of food cost management
- Ability to multitask in a fast-paced kitchen

Bring your passion for Asian cuisine to Grey Eagle Resort & Casino and enhance the dining experience for every guest.

📌 Asian Line Chef at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary