- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Overview Languages English or French Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets,



cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Manage events Additional information Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Physically demanding - Attention to detail - Combination of sitting, standing, walking Personal suitability - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Organized - Reliability - Team player - Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth

📌 assistant manager - food services (Quebec City)
🏢 Petro Canada
📍 Quebec City