Join the Food Bank team as a part time coordinator for food inventory and services. Focus on managing inventory and providing exceptional service to guests during operating hours.
Your role includes maintaining the first in, first out inventory system and aiding in food orders as directed by the Food Bank Coordinator. You'll learn front desk operations during busy periods and collaborate on diverse projects. This flexible role averages 25 hours a week, requiring adjustments for large delivery days.
Key Responsibilities:
• Track and maintain inventory using FIFO method
• Assist during unloading by confirming delivery accuracy
• Help manage sidewalk and street traffic with the forklift
• Report safety hazards and concerns promptly
• Create solid relationships with delivery personnel
Requirements:
• Valid Class 5 driver’s license required
• Experience with cube trucks is an asset
• Must be reliable and punctual
• Physically able to lift 50 lbs safely
• Strong written and verbal communication skills
Enable effective inventory management and deliver excellent guest service in this dynamic Food Bank position.
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📌 Part-Time Food Bank Inventory & Services Role (Brandon)
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📍 Brandon