Gateway Casinos & Entertainment Limited is seeking a Sous Chef to manage kitchen activities and lead staff to deliver signature dishes. You will collaborate with team members to create high-quality meals while fostering solid customer service.
The role requires 2–5 years in restaurant supervision, with a culinary arts diploma as an asset and relevant provincial certifications.
Advantages include full health advantages and retirement plans.
📌 Signature Dishes: Sous Chef & Kitchen Leader Winnipeg
🏢 Gateway Casinos
📍 Winnipeg
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