Join Freudenberg as a QA Technician focused on ensuring product quality in a dynamic food manufacturing setting. Your expertise will drive compliance, inspections, and quality training initiatives.
The ideal candidate holds a DEC or Bachelor's degree in relevant fields and has over two years of experience in quality assurance or laboratory settings. Responsibilities will include managing supplier records, performing inspections, and facilitating communication to uphold quality objectives.
Key Responsibilities:
• Conduct quality assessments on raw materials and products
• Maintain and update necessary quality documentation
• Release materials and products through SAP
• Facilitate internal and external audits
• Provide training on quality practices and standards
Requirements:
• DEC or Bachelor's in food science or related field
• Minimum of 2 years in quality assurance roles
• Proficient with GMP, HACCP, and safety regulations
• Excellent analytical and organizational skills
• Bilingual in French and English
Contribute to essential quality processes and enhance food safety protocols at Freudenberg.
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📌 QA Technician in Food Manufacturing (Longueuil)
🏢 Freudenberg Group
📍 Longueuil