Join Chipotle as a Service Leader, overseeing safe food preparation and fostering excellent customer service. This role is pivotal to delivering a positive dining experience in our restaurants.

The Service

Leader will ensure high standards of food safety while managing crew performance and customer interactions. With a focus on training and team development, you will contribute to a culture of quality and efficiency at Chipotle. Your active role in operations will enhance both customer satisfaction and crew morale. Key Responsibilities:

- Serve high-quality food in line with Chipotle's standards
- Facilitate crew training and performance assessments
- Resolve customer incidents promptly and effectively
- Maintain cleanliness and functionality of restaurant equipment
- Assist with administrative tasks related to operations

Requirements:

- Understanding of Chipotle's Food With Integrity principles
- Prior knowledge of food safety regulations and cash handling
- Restaurant experience along with a high school diploma
- Availability for a minimum of 32 hours weekly
- Willingness to work versatile shifts, including weekends

Utilize your skills in food safety and customer care to drive success as a Service Leader at Chipotle.

📌 Become a Service Leader at Chipotle (Kelowna)
🏢 Chipotle Mexican Grill group
📍 Kelowna