Lead staff as a Food Service Supervisor in a vibrant kitchen environment. Your role will focus on managing food operations and maintaining quality service for customers on-site.
This position requires someone with strong supervisory experience in food service who can manage staff and adhere to strict schedules. You will be responsible for training team members, overseeing food preparation procedures, and ensuring compliance with health regulations. Excellent communication skills will help you effectively address any customer concerns regarding their dining experience.
Key Responsibilities:
• Requisition food and kitchen supplies efficiently
• Supervise and coordinate kitchen staff activities
• Ensure food quality meets control standards




• Train staff in safety and sanitation procedures
• Maintain accurate records of repairs and waste
Requirements:
• Completion of secondary school graduation certificate
• 1-2 years of relevant experience in food service
• Exceptional interpersonal skills
• Client-focused approach to service
• Ability to work in a rapid-paced environment
Bring your passion for food service and leadership skills to enhance customer satisfaction and operational efficiency.
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📌 On-Site Food Service Supervisor Position (Ponoka)
🏢 Dairy Queen
📍 Ponoka