Elevate your culinary skills as a Pastry Sous Chef at Fairmont Chateau Lake Louise, surrounded by the stunning landscapes of Banff National Park. Manage daily operations and mentor staff while showcasing your pastry expertise. In this leadership role, you will oversee the pastry department, ensuring high standards in product preparation and staff development.

With a robust focus on creativity and efficiency, collaborate closely with the Executive Chef to innovate current menu items that reflect international trends. Your leadership will foster a productive environment that empowers team members to excel. Key Responsibilities:
Schedule department staff effectively
Control inventory with Food Stores
Monitor departmental productivity and standards
Supervise preparation and presentation of products
Develop new menu items and train culinary staff Requirements:
5 years of pastry experience with leadership
Ability to create chocolate and sugar showpieces
Creative and detail-oriented
Valid trade qualifications
Flexible with scheduling demands Lead the pastry team and create exceptional dessert experiences at Fairmont Chateau Lake Louise.

📌 Pastry Sous Chef At Fairmont Chateau Lake Louise (Canada)
🏢 Fairmont Hotels u0026 Resorts
📍 Canada