Elevate your culinary skills as a Pastry Commis 2 at Four Seasons Resort and Residences Whistler. Join a prestigious team and craft exquisite desserts and pastries in a cooperative kitchen environment. This full-time role is ideal for individuals who take pride in their pastry skills and thrive in rapid-paced culinary settings.

You will support the creation of high-quality desserts while maintaining the highest food safety and cleanliness standards. Collaborating with passionate chefs, your contributions will enhance memorable guest experiences every day. Key Responsibilities:
Support dessert and pastry preparation according to Four Seasons standards
Maintain food quality, cleanliness, and safety within your station
Collaborate with chefs for smooth, timely service Requirements:
Experience in a professional pastry kitchen
Preferred culinary education background
Understanding of food safety and hygiene standards
Ability to work effectively in a team-oriented environment
Food Protected certificate required, work authorization for Canada necessary Become a valued member of Four Seasons Whistler’s culinary team, delivering delightful pastry and dessert experiences.

📌 Pastry Commis At Four Seasons Whistler
🏢 Four Seasons
📍 Whistler