Elevate your career as a Restaurant Manager, overseeing operations and staff in a vibrant food service setting. Bring solid leadership and financial analysis skills to boost profits and ensure quality service. In this role, you will manage a team of over 20 staff members while providing exceptional customer service and evaluating daily operations.

Your focus on financial metrics will help monitor revenues and manage labor costs, enabling smooth restaurant functioning. Planning and organizing operational procedures will be critical for success. Key Responsibilities:
Analyze budgets to enhance restaurant profitability
Schedule and supervise over 20 staff members
Manage daily operations and ensure quality service
Conduct performance reviews and staff training
Negotiate contracts with suppliers for services Requirements:
1 to 2 years of management experience
Experience in restaurant and food service
Solid communication and interpersonal skills
Knowledge of health and safety regulations
Ability to maintain inventory and balance reports Excel in this quick-paced restaurant management role utilizing your skills in leadership, operations, and customer service.

📌 Restaurant Manager With Leadership Skills Eastern Passage
🏢 Tim Hortons Quebec
📍 Eastern Passage