Elevate the dining experience as a Restaurant Manager, overseeing operations and ensuring high-quality service in a busy setting. This in office role requires experience in managing teams and delivering top-notch service. We are seeking an experienced Restaurant Manager with 2 to 3 years of experience and a diploma in hospitality or related fields.

In this leadership role, you will be responsible for evaluating daily operations, recruiting and training staff, and monitoring performance effectively to ensure service excellence. Your expertise in managing events and addressing customer concerns will be pivotal in creating memorable experiences. Key Responsibilities:
Evaluate daily operations for efficient service
Monitor revenues to optimize labor cost




Recruit, train, and set schedules for staff
Address customers' concerns and resolve complaints
Ensure quality control standards for food and service Requirements:
Diploma from a 1 to 2-year program or equivalent experience
2 to 3 years of relevant managerial experience
Robust communication and interpersonal skills
Ability to work under pressure
Client-focused with attention to detail Take charge of restaurant operations and lead your team to success while delivering exceptional service.

📌 Restaurant Manager With Strong Leadership Skills Winnipegosis
🏢 The Mossey River Inn
📍 Winnipegosis