Become a Restaurant Manager focused on profitability and staff performance at our location. Utilize your skills in budgeting and operations while working directly in office. This role requires a candidate with 1 to 2 years of restaurant management experience. You will develop and analyze budgets, monitor revenues, and recruit and manage staff. Planning daily operations and ensuring compliance with health and safety regulations will be key to your success. Key Responsibilities:
Analyze budget to enhance restaurant profitability
Develop budgets for food and supply costs
Monitor revenues and labour expenses
Recruit and evaluate staff performance
Ensure compliance with health and safety regulations Requirements:
1 to 2 years of restaurant management experience
Education at College/CEGEP level
Strong organizational skills and attention to detail
Client-focused approach to service
Ability to thrive in tight deadlines and fast-paced settings Bring your managerial expertise and operational oversight to excel in this energetic restaurant setting.

📌 Restaurant Manager With Budget Expertise Spruce Grove
🏢 RED SWAN PIZZA
📍 Spruce Grove